COCKTAILS
FARMER’S MARKET LILLET FRUIT COCKTAIL 15
BLANC OR ROUGE
GOPHER FLATS 17
VILLAGE POP VERMOUTH, ANGOSTURA BITTERS, A KISS OF RED WINE, PT. REYES BLUE CHEESE-STUFFED CASTELVETRANO OLIVE EXTRA OLIVE 2
SUPER BLOOM 16
VESO STRAWBERRY SOLSTICE APERITIF, SEASONAL FRUIT, SPARKLING WINE, MINT
SLAP STICK 17
CRYO MANZANILLA SHERRY, DRY VERMOUTH, ORANGE, CAPER BERRY
OUR FAMOUS FROZEN WINE 15
coastal spritz 16
VESO BITTER CITRUS APERITIF, LIME, GRAPEFRUIT, SPARKLING WINE
In keeping with our food menu, we are proud to bring you our careful selection of a range of wines that encompass principles of natural, low-impact, organic, biodynamic, and sustainable farming practices.we strive to provide wines from boutique, diverse, & underrepresented winemakers... and they all taste incredible as well!
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Our Wine Philosophy
In keeping with our food menu, we are proud to bring you our careful selection of a range of wines that encompass principles of natural, low-impact, organic, biodynamic, and sustainable farming practices.we strive to provide wines from boutique, diverse, & underrepresented winemakers... and they all taste incredible as well!
sparkling
CHAMPAGNE Hervé Brisson “Les Aulnes Extra Brut” Champagne, France NV ... 20 / 100
PÉT-NAT SUMOLL ROSÉ Mont Rubí “L'Ancestral” Barcelona, Spain ‘21 ... 16 / 64
RED PÉT-NAT Poderi Cellario “Il Barrusco” Piemonte, Italy ‘22 ... 15 / 60
white
CHENIN BLANC J. Mourat “Chenin de Jardin Naturiste" Loire Valley, France ‘22 ... 17 / 68
MUSCADET Domaine Bonnet-Huteau “Les Bonnets Blancs” Loire Valley, france ‘22 ... 15 / 60
VERDICCHIO Fattoria Coroncino “Classico Il Bacco” marche, italy ‘22 ... 16 / 64
WHITE BLEND Lares “Between the Moon and Mars” Portland, Oregon ‘22 ... 19 / 76
JURA STYLE CHARDONNAY Scholium Project “The Sylphs” Napa,CA ‘16 ... 17 / 68
skin contact & rosé
DRAFT ORANGE BLEND Field Recordings “skins” 15
ROSÉ Scala “Cirò” Calabria, Italy ‘22 ... 14 / 56
RAMATO PINOT GRIGIO Ferlat Silvano “PG Rosa” Venezia Giulia, Italy ‘21 ... 17 / 68
Pinot Gris GPA Wines “Alive With Pleasure” Sonoma, CA ‘22 ... 17 / 68
ROSATO CILIEGIOLO Sequerciani “Oh ROSA” Tuscany, Italy ‘22 ... 16 / 64
red
SANGIOVESE Tanganelli “Rude” Tuscany, Italy ‘19 ... 16 / 64
CHILLED CARIGNAN-ZINFANDEL Las Jares “Sipper Slippers” Sebastapool, CA ‘23 ... 16 / 64
MALBEC Domaine de Dauliac “Nu Côt” Loire, France ‘21 ... 17 / 68
SYRAH BLEND Camins 2 Dreams “Yila’” Kalawashaq' Wine Cellars, Lompoc, CA ‘22 ... 18 / 72
MOURVÉDRE / GRENACHE Amplify Wines “Ever New’” Santa Maria, CA ‘21 ... 17 / 68
SUPER TUSCAN Rigoloccio “Fonte Dell'Anguillaia” Maremma, Italy ‘20 ... 15 / 60
BEER
draft 16oz shorty of any draft 5.5oz 5
american lager “1903” craftsman BREwing, pasadena, ca 5.8% ABV 10
IPA “hello la” highland park BREwery, ca 6.8% ABV 12
BROWN ALE “OWEN” CRAFTSMAN brewery, CA 6.0% ABV 12
bottles & caNS
lager “miller high life” wisconsin 4.6% ABV 6
pale lager“casablanca” morocco 5% ABV 8
natural beer (GF) “SOonish” 4.2% ABV 8
Spelt Farmhouse Ale 17oz“Freigeist” Meinklang, austria 7.7% ABV 12
athletic non-alcoholic Golden & ipa 7
imperial porter - 22 oz“Prince George” frogtown brewery 11.1% ABV 22
bottle dry-farmed natural cider 32oz bardos, sonoma, ca 7% ABV 32