DINNER
5:00-CLOSE DAILY
OUR MENUS & PRICING CHANGE WITH THE SEASON AND MARKET COSTS
=lighter fare=
HOUSE PICKLE PLATE (V)
WARM castelvetrano olives (V)
Bub & grandma's bread
*option to add jam or butter
red hawk triple creme, humboldt fog blue, tête de moine, beemster gouda, toast, pickles, jam *option to add prosciutto
cheese course
choose from
red hawk triple creme, humboldt fog blue, tête de moine, beemster gouda, toast, pickles, jam *option to add prosciutto
=medium fare=
soup du jour "it's the soup of the day"
*usually vegan & gluten free, please inquire with your server.
shaved roots salad (V)
mixed roots, peanuts, peas, herbs, peanut vinaigrette
humboldt fog blue cheese wedge salad
bacon, scallions
grilled halloumi
blood orange, fennel
crispy chicken wings
calabrian chili & honey
=dinner=
Scallop frites
miso leek, butter, cream, spinach, bonito flakes, matchsticks
roasted jidori chicken thigh
creamy polenta, parmesan cheese, lemon parsley butter
roasted cauliflower (V)
sweet potato purée, frescatrano olives, spicy turnips
*option to add matchsticks
the Lingua Franca burger
grass fed beef patty, pt. reyes "toma" cheese, black pepper aioli, burnt onion, black garlic sherry brown butter, house made sesame bun
*option to add matchsticks
root beer braised short rib
sumac labne, pickled cabbage
STEMPLE CREEK ranch STEAK FOR TWO
roasted veggies, matchstick potatoes
=sides=
matchstick potatoes
wild style matchsticks
Grilled broccolini
=afters=
affogato
vanilla ice cream. espresso
root beer float
vanilla ice cream, draft root beer
anarchy donut
a blend of spices, cream cheese filling
maple bacon pecan donut
miso glazed, cream cheese frosting, bacon, pecans
tapioca pudding
brown buttered bananas
Meyer lemon posset
berries, whipped créme frâiche
ice cream
assortments vary