DINNER 5:00-CLOSE DAILY

Our Food Philosophy

We prepare, cook, clean, grind, shuck, trim, scale, roast, blanch, serve…

New Californian cuisine, a celebration of the diverse flavors and ingredients of our region. Each dish is prepared with love, passion, thought, and pride. We prioritize quality over quantity, preparing limited amounts of each dish to ensure every plate receives the attention it deserves. Central to our philosophy is our dedication to sourcing ingredients locally, with a focus on supporting sustainable fishers and farmers.