DINNER
5:00-CLOSE DAILY
OUR MENUS & PRICING CHANGE WITH THE SEASON AND MARKET COSTS
=lighter fare=
HOUSE PICKLE PLATE (V)
WARM castelvetrano olives (V)
Bub & grandma's bread
*option to add jam or butter
red hawk triple creme, humboldt fog blue, tête de moine, beemster gouda, toast, pickles, jam *option to add prosciutto
cheese course
choose from
red hawk triple creme, humboldt fog blue, tête de moine, beemster gouda, toast, pickles, jam *option to add prosciutto
=medium fare=
soup du jour "it's the soup of the day"
*usually vegan & gluten free, please inquire with your server.
shaved roots salad (V) 17
mixed roots, peas, herbs, peanut vinaigrette
grilled halloumi
blood orange, fennel
crispy chicken wings
calabrian chili & honey
=dinner=
*option to add matchsticks
the Lingua Franca burger
grass fed beef patty, pt. reyes "toma" cheese, black pepper aioli, burnt onion, black garlic sherry brown butter, house made sesame bun
*option to add matchsticks
root beer braised short rib
sumac labne, pickled cabbage
STEMPLE CREEK ranch STEAK FOR TWO
roasted veggies, matchstick potatoes
Scallop frites
miso leek, butter, cream, spinach, bonito flakes, matchsticks
Truffle parsnip risotto (v)
spicy kimchi
=sides=
matchstick potatoes
wild style matchsticks
Grilled sweet potatoes
charred onion butter
=afters=
affogato
vanilla ice cream. espresso
root beer float
vanilla ice cream, draft root beer
anarchy donut
a blend of spices, cream cheese filling
berries n' cream
house berry jam, cream cheese frosting
apple cider donut
miso glazed, cream, cheese frosting
banana pudding
brown butter & tapioca
ice cream
assortments vary